Trying something new. It's a thick creamy soup with potatoes, chicken, corn, shrimp, garlic, and onions. This is similar to a creamy potato soup recipe I've made before (and seen around) But I altered and added ingredients. Here's what I've come up with....it smells GREAT while cooking and tastes awesome too.
3 - 4 lg taters, cubed
2 small onions , diced
1 - 2 cloves garlic, minced
2 - 3 large chicken breast cubed
1 lb bag (about 70 shrimp) of peeled tail off shrimp, thawed
2 cans corn, drained
1 - 8oz pkg of cream cheese (I sliced it up into 12 small cubes)
1 22oz box cream of chicken soup (ready to eat kind you don't add water to)
1 1/2 c water
4 - 6 Chicken bullion cubes crushed
Seasoning to taste
3 - 4 Tbl Flour (only if needed)
Throw it all but flour in the crock pot and cook on high 5 hours or low 8 hours.
If to watery, add your flour an hour before eating to thicken it up.
If using a 5qt crock pot use the smaller amounts of ingredients.